Powder Salep Drink 1kg

Explanation

Packaging Details: 1000 gr, PE Jar, Each box 6

Shelf Life: 2 Years

Place of Usage and Direction for Use:

Used for beverage purposes. Prepared with milk (pasteurized, sterilized).

-For 200 ml of milk (water glass full), (pasteurized, sterilized).

30 g of Powder Salep Drink (3 dessert spoon full), sweet taste, thick structure.

25 g of Powder Salep Drink (3 dessert spoon full), medium sweet taste, medium thick structure.

20 g of Powder Salep Drink (2 dessert spoon full), less sweet taste, not thick structure.

-For 1 L of milk (pasteurized, sterilized);

150 g of Powder Salep Drink (6 dinner spoon full), sweet taste, thick structure.

125 g of Powder Salep Drink (5 dinner spoon full), medium sweet taste, medium thick structure.

100 g of Powder Salep Drink (4 dinner spoon full), less sweet taste, not thick structure.

-For 10 L of milk (pasteurized, sterilized);

1,5 kg of Powder Salep Drink, sweet taste, thick structure.

1,25 kg of Powder Salep Drink, medium sweet taste, medium thick structure.

1 kg of Powder Salep Drink, less sweet taste, not thick structure.

Note: Full dessert spoon is scaleld 10g, dinner spoon is scaledv25g.

Preparation:

Cold milk and Powder Salep Drink are prepared to the desired extent and cooked by stirring continuously on a medium moving January. Care should be taken not to burn during cooking.

Machine Preparation:

If it is to be prepared in a heated and rotary machine, cold milk is poured first, and then powdered sahlep is added. The machine is started. When the sahlep mixture in the machine reaches 80-90 ºC, it is served.

Optionally, it can be served with powdered cinnamon. It is a service recommendation.