Pastry Additive 6kg

Explanation

Packaging Details: 6 kg, PP Bucket, Each Box 4

Shelf Life: 2 Years

Place of Usage: It is used in the production of all sponge cakes, rolls (wrapping) and cake dough and to add volume to ice creams in the pastry industry.

Usage: It is mixed directly according to the content of the product to be made and the amount of the recipe.

Product Features: It does not contain animal fat and additives and is completely herbal. It increases the volume of the dough and gives vitality. By regulating the structure of the final product, it delays staling and preserves its flavor. Thanks to the spongy structure it brings to the product, it prevents the eaten product from sticking to the palate. By providing a homogeneous structure in ice cream production, it prevents cuts and icing (crystallization). It improves the consistency of ice creams, delays its melting, and preserves its flavor. It provides the advantage of obtaining standard products and saves time. It is recommended to use cold water in places where Pastry Additive is used to ensure that the dough comes out more and denser.