White Chocolate Beverage Powder 1kg

Explanation

Packing Type : 1000 gr. Box of 6 Jars

Shelf Life : 2 Years

Utilization : 

It is used as a drink. It is prepared with milk (pasteurized, sterilized) or water.

for 200 ml (1 cup) milk (pasteurized, sterilized) or water;

30 g Dark Chocolate Drink Powder (topping 3 teaspoons), sugary, dense consistency.

25 g Dark Chocolate Drink Powder (topping 2.5 teaspoons), medium sugar, medium dense consistency.

20 g Dark Chocolate Drink Powder (topping 2 teaspoons), low sugar, less dense consistency.

for 1 liter of milk (pasteurized, sterilized) or water;

150 g Dark Chocolate Drink Powder (Topping 6 tablespoons), sugary, dense consistency.

125 g Dark Chocolate Drink Powder (topping 5 tablespoons), medium sugar, medium dense consistency.

100 g Dark Chocolate Drink Powder (topping 4 tablespoons) with little sugar, the consistency is less dense.

for 10 liters of milk (pasteurized, sterilized) or water;

1.5 kg Dark Chocolate Drink Powder with sugar, dense consistency.

1.25 kg Dark Chocolate Drink Powder with medium sugar, medium dense consistency.

1 kg Dark Chocolate Drink Powder with little sugar, the consistency is less dense.

Note: 1 teaspoon of topping is measured as an average of 10 gr, and a tablespoon is measured as 25 gr.

Preparation:

White Chocolate Beverage Powder is prepared with cold milk or water to the desired extent, cooked by stirring constantly on a medium January stove. Care should be taken not to burn during cooking.

Preparation of the Machine:

If it is to be prepared in a rotating, heated machine, cold milk or water is put first, then the White Chocolate Drink Powder is added to it. The machine is started. When the mixture reaches 80-90 ºC in the machine, it is served. It is a service recommendation.