Maple Cake Soaking Syrups 6Kg

Packaging Shape: 6 Kg, Polyethylene Jerrycan, Bucket Box 4

Shelf Life: 3 Years

Place of Usage: It is used in the pastry industry for soaking tiramisu, mousse, charlotte cakes and sponge cakes. If desired, it can be used to add flavor to creams, whipped creams and various desserts.

Usage: The syrup is diluted at the rate of 1/2 (1 measure of syrup, 2 measures of water). Then, the cake can be wetted to the desired amount by pouring it on the cake with the help of a spoon.

Product Features: It has a unique maple flavor and color. It also adds flavor to the soaked cake. It is a concentrated product, it is used by diluting. Does not contain artificial sweetener.

Explanation

Packaging Shape: 6 Kg, Polyethylene Jerrycan, Bucket Box 4

Shelf Life: 3 Years

Usage: The syrup is diluted at the rate of 1/2 (1 measure of syrup, 2 measures of water). Then, the cake can be wetted to the desired amount by pouring it on the cake with the help of a spoon.

Product Features: It has a unique maple flavor and color. It also adds flavor to the soaked cake. It is a concentrated product, it is used by diluting. Does not contain artificial sweetener.

Product Specifications

Energy - Enerji	1100 kJ / 264 kcal
Fat - Yağ	0,0 g
-of which Saturates - Doymuş Yağ	0,0 g
Cholesterol - Kolesterol	0,0 g
Carbohydrate - Karbonhidrat	64,6 g
-of which Sugars - Şekerler	64,6 g
Starch - Nişasta	0,0 g
Dietary Fibre - Selülozik Lif	0,0 g
Protein - Protein	0,0 g
Sodium - Sodyum / Salt - Tuz	0,003 g / 0,0075 g