Coconut Marzipan Pastry Coating Dough 7kg

Explanation

Packaging Type : 7 kg, Polypropline Bucket, In a Bag, 4-Pack

Shelf Life : 2 Years

Areas of Use: It is used in coating and decorative cakes, decorative decorations, plain cake coatings, pastry inserts, chocolate and fruit inserts as a filling material and by being eaten directly, such as crushing sugar.

Method of Use: The dough is cut off in the amount to be applied and kneaded thoroughly and shaped after its elasticity is ensured by hand heat. Very little starch can be used when opening with a roller. In order to prevent its shape from deteriorating over time, it should not be kept in humid environments and application should not be made. The mouth of the bag should be closed so that the product does not dry out after opening the packaging. The application temperature of the product is between 25-26 Dec. It should be stored in the refrigerator at 6-8 C after application.

Product Features : Does not contain food coloring. It is a natural product and contains 35%-40% chocolate in its content. It has a direct edible property and an elastic structure. It is easy to knead, it does not stick to the hand. When used on cake, it does not crack when cutting. It has the distinction of being the first in the world. It is an indispensable product with its magical flavor and stylish appearance that it gives to cakes.