Cocoa Sponge Cake Mix 1kg

Explanation

Packaging Details: 1 kg, Polyethylene Jar, Each Box 6

Shelf Life: 2 Years

Place of Use: It is used in making sponge cake.

Usage: 1000 gr sponge cake mix is mixed with 650 gr egg and 150 gr water and whipped in the mixer for 6 minutes to form a dough. Then, the dough placed in the mold is baked in the oven heated to 160-180 ° C for 20-25 minutes.

Product Features: A smooth swelling is observed that fills the mold completely. The internal structure of the cake is non-porous and spongy. It does not collapse after it comes out of the oven. The dough structure is viscous. There is no disintegration while slicing the cake. It increases customer satisfaction by ensuring that standard products are always obtained. It saves labor because it is practical to use.