Brown Sugar Paste for Coating, Decoration and Forming Flowers 1Kg

Explanation

Packing details: 1 kg, packing, 12 pieces in each carton

expiration date: 2 years old

Place of application: It is used for all types of cake coverings, decorative and model coverings and decor, chocolate and ordinary cake coverings.

Using: The required amount of dough is separated from the dough, kneaded and shaped after it becomes elastic by heating it with your hands. Cakes, tortillas and figurines should not be stored in a humid environment so that they do not lose their shape. After each application, the neck of the dough package should be closed and protected from drying out. If cakes with glaze are stored in cabinets without a fan at a temperature of +6 ° C, the shelf life will increase.

Product Features:

- The application temperature of the product is 20-22 °C
"It's edible."
- Has an elastic structure.
- 40% price advantage%